Rasmalai of different tasty bread

Rasmalai of different tasty bread

Reciprocal time is such that we have the desire to eat rice. However, it is not possible to buy it from outside, and there is no time to make rasmalai by making chicks and sweet in the house. Then you can make it very quick Rasmalai of this bread. It's also very easy to create. Then know how to make bread Rasmalai bread.

Materials

1. Bread five-six pieces

2. Condensed Milk 1/2 cup

3. One liter of full cream milk

4. 1/3 teaspoon of salad powder

5. Pastabadam, Kathabadam Kuchi (optional)

6. One pinch of saffron (optional)

How to make it

First put a pan in the middle of the stove. Take milk in it. Then take the milk off and burn it. When the milk starts to blossom, then mix a little milk with it and mix it with saffron. Fill the milk in the stove and make half the amount.

After this, the saffron jam-packed milk and candied milk in the day. Then take the milk off and burn it and divide it into three parts. After that, add the red chilli powder and nut kuchi. Then burn for more than five minutes. Then cool down from the oven and light it.

Then cut the breads round. Dip the pieces of bread in the milk beforehand and dip it in a light hand. Then refrigerate and serve cold and delicious bread bread.