The delicious bhala recipe

The delicious bhala recipe

All Bengalis prefer bhagta more. My today's recipe is for those who are out of the country and can not make preferred cakes because the materials are not available. This recipe is basically the same as our country's Patal or Lau Khosa Filling.

Materials

Junkini pound

Like small shrimp quantity

Dry pepper-like taste

Salt

Onion aunt is a

Garlic Kochi is one

Coriander leaf

Oil slightly

Recipe

- First cut Jupani small. Take a little salt and fry pan with lid. Soften the water and dry it when the water is completely dried.

- Fry in pan with oil and keep all the ingredients in it without shrimp leaf and shrimp.

Blend the blender with a coriander, if it is a little cold. Instant recipe to be made in an instant.